| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 1 | Servings | ||
INGREDIENTS
| 3 | c | Macadamias coarsely chopped |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Light corn syrup |
| 1 1/2 | ts | Baking soda |
INSTRUCTIONS
Place all ingredients in a copper pot or a nonstick pot over medium heat. Bring to the hard crack stage (310 degrees) and remove from heat. With a wooden spoon, stir in baking soda. Pour the mixture from the pot onto a lined sheet tray in an even layer let cool. Break into pieces, or can spoon onto lined sheet tray to make individual pieces. Yield: 1 3/4 pounds CHEF DU JOUR CHEF CYNTHIA LONG SHOW #DJ 9214 Posted to MC-Recipe Digest V1 #846 by Nancy Berry <[email protected]> on Oct 14, 1997
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