| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 1/2 | c | Sugar |
| 5 | oz | Evaporated milk, 1 can |
| 2 | c | Miniature marshmallows |
| 1 | Pkge semisweet chocolate | |
| pieces 6 ounces | ||
| 3/4 | c | Macadamia nuts, chopped |
| 1 | T | Orange-flavored liqueur |
INSTRUCTIONS
Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1 minute. Stir in sugar and milk. Cook on HIGH for 8 minutes, stirring every 3 minutes. Add marshmallows and chocolate; stir and reheat until smooth. Stir in nuts and liqueur. Pour into prepared pan. Chill until firm. Cut into pieces. Makes 2 pounds.
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