Name: Macadamia Pie Crust
Ingredients: 1/2 Stick butter (4 tbls); melted, cooled; 1/4 c Macadamia nut; chopped fine, chilled; 2 c Coconut flakes; unsweetened, chilled

Parents, take inventory in your own hearts. Do you thirst for God as the deer pants after the water? Or is your own life sending your children a message of hypocrisy and spiritual indifference? Is our own commitment to Christ what you hope to see in your children’s lives? Is your obedience to His Word the same kind of submission you long to see from your own kids? These are crucial question each parent must face if we really want to be successful parents and good role models for our children. Parents who are lax in these areas virtually guarantee that their sons and daughters will fail spiritually.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Pastry	1	Servings

INGREDIENTS

1/2		Stick butter (4 tbls); melted, cooled
1/4	c	Macadamia nut; chopped fine, chilled
2	c	Coconut flakes; unsweetened, chilled

INSTRUCTIONS

Put the nuts and coconut in the freezer to chill. Melt the butter and let
it cool to room temp. When the butter has cooled, mix all the ingredients
together. Turn into a 9 inch pie pan and press the mixture evenly over the
bottom and sides of the pie tin. Bake 20 minutes at 325F or until the crust
is lightly browned. Remove from oven and cool. Before filling the pie crust
with your favorite pie filling such as coconut custard, lemon meringue, ice
cream, etc., chill the crust thoroughly in the refrigerator.
NOTES : E hele mai oukou e ai!  (Come and eat!) Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on Dec 28, 1997

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”