Name: Macadamia Turkey Stuffing
Ingredients: 1/4 c Pan drippings from turkey roasting pan; 1/2 c Chopped onions; 3/4 c Chopped celery; 4 c Dry bread cubes; 1/2 c Chopped macadamia nuts; 1/2 c Or to taste frsh diced ripe pineapple (omit if you dont want it); 1 c Turkey stock (chicken is fine too); 2 Eggs; Salt and pepper to taste; Poultry seasoning to taste (optional)

You are most loving patient, kind and gracious when you are aware that there is no truth that you could give to another that you don’t desperately need yourself. You are most humble and gentle when you think that the person you are ministering to is more like you than unlike you. When you have inserted yourself into another category that tends to make you think you have arrived, it is very easy to be judgmental and impatient.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Eggs			6	Servings

INGREDIENTS

1/4	c	Pan drippings from turkey roasting pan
1/2	c	Chopped onions
3/4	c	Chopped celery
4	c	Dry bread cubes
1/2	c	Chopped macadamia nuts
1/2	c	Or to taste frsh diced ripe pineapple (omit if you dont want it)
1	c	Turkey stock (chicken is fine too)
2		Eggs
		Salt and pepper to taste
		Poultry seasoning to taste (optional)

INSTRUCTIONS

Saute onions and celery crisp tender in the turkey drippings.Stir in bread
cubes, nuts and pineapple. Pour on warm stock and eggs.Season to
taste.Place in casserole and cover and bake in moderate oven till well
heated .Serve along with the turkey.Serves 6
Posted to Recipe Archive - 01 Dec 96
submitted by: LIR119@delphi.com
Date: Sun, 1 Dec 96 0:29:47 EST

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