Macaroni And Beef Simple Supper

When I view a particular possibility as threatening, it imperils some value important to me. That is what I mean by threat. But suppose this threat is directed not to some modest finite value I love but to the very center of my value system, that focal value by which all my other values are viewed as valuable. Suppose my god is sex or my own physical health or the Democratic Party. If I experience one of these as under genuine threat, then I feel myself shake to the depths. In this way, idolatry intensifies anxiety.

Thomas Oden

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Main dish	4	Servings

INGREDIENTS

		Package Together
9	oz	Macaroni, Whole-Wheat
2	oz	Freeze-Dried Beef Chunks
		Or
4	oz	Beef-Flavored T V P
4		Beef Bouillon Cubes
2	oz	Tomato Crystals
1	t	Basil
1	t	Oregano
1/4	t	Garlic Powder
		Bag Separately
1		Env Cream Of Onion Soup
		To make 2 1/2 cups
1		Freeze-Dried Corn
		Salt, as needed
7 1/2	c	Water

INSTRUCTIONS

Bring 7 cups water to boil. Add macaroni-meat package and simmer 10
minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and
cook 5 minutes longer, or until macaroni and meat are tender. Corn
should be rehydrated according to instructions and added at the  proper
time.  Makes 8 - 8 1/2 cups.  Recipe By     : "Backpacker's Cookbook"
by Margaret Cross and Jean  Fiske  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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