Name: Macaroni and Broccoli with Anchovies
Ingredients: 1 lb Macaroni; 4 Cloves garlic; 1 pn Salt; 3/4 x Inch in pan of olive oil; 1 cn Anchovies; 2 pk Frozen broccoli spears; Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Pasta, Vegetables, Side dish	4	Servings

INGREDIENTS

1	lb	Macaroni
4		Cloves garlic
1	pn	Salt
3/4	x	Inch in pan of olive oil
1	cn	Anchovies
2	pk	Frozen broccoli spears
		Parmesan cheese

INSTRUCTIONS

Using the macaroni water, cook broccoli.  When broccoli is done take out
and put in a dish.  Put your macaroni in a different dish and add a little
salt. In seperate pot saute garlic in olive oil. When almost brown, throw
in anchovies and stir until they dissolve. When garlic is golden colored,
remove from oil. Then add broccoli and stir. Pour broccoli and oil on top
of macaroni.  Top with parmesan cheese.
Mara Kent

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