| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Italian, Pasta, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | lb | Spaghetti |
| 1 | c | Bread crumbs, seasoned |
| 1/2 | c | Olive oil |
| 1/4 | t | Hot pepper flakes |
| 1 | Head cauliflower, cut up | |
| 1 | Garlic clove, mashed |
INSTRUCTIONS
Steam cauliflower in a cup of water until tender. Remove from heat. Add seasoned bread crumbs, olive oil, garlic and hot pepper. Cover. Boil spaghetti. Drain all the water but 1 cup. Add water to cauliflower misture. Pour over spaghetti and serve. Posted to MM-Recipes Digest by Paula <[email protected]> on Sep 16, 1998
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