| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Pasta, Main dish, Posted-bbs | 6 | Servings |
INGREDIENTS
| 1 | c | Macaroni, elbow |
| 1/2 | c | Milk |
| 1/2 | lb | Cheese; grated |
| Salt | ||
| Black pepper, ground | ||
| Bread crumbs |
INSTRUCTIONS
1. Boil macaroni in salted water until tender. Drain and rinse with hot water. Place in casserole dish. 2. In a saucepan, heat milk and cheese until the cheese is melted. Add seasonings and pour over macaroni in casserole dish. 3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for 15 minutes. Adapted from "The American Woman's Cook Book" 1949. CompuChef conversion by Rick Weissgerber Posted to MM-Recipes Digest V3 #342 From: LVORTIZ@aol.com Date: Fri, 13 Dec 1996 20:18:10 -0500
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