0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Casserole 8 Servings

INGREDIENTS

12 oz Elbow macaroni, 3/4 box
2 Eggs
3 T Butter or margarine
unsalted
1 1/2 c Milk
8 oz Cheddar cheese, grated
about 2 cups
1 t Salt
1 t Black pepper, freshly ground
1 t Sugar
1/2 t Yellow food coloring
optional

INSTRUCTIONS

From: Wayne Pridgen <pridgen@pond.com>  Date: Thu, 16 May 1996 20:41:44
-465800  Recipe by: Sylvia Woods  Preheat the oven to 375 degree F.
Cook the macaroni in a large pot of  boiling salted water until tender
but not mushy, about 8 minutes.  Drain it very well and transfer it to
a large mixing bowl. Mix the  macaroni with the remaining ingredients,
reserving about 1/4 cup each  of the milk and the cheese.  Transfer to
an 11-inch oval baking dish.  Pour the reserved milk over the top and
sprinkle with the reserved  cheese. Bake until the top crust is golden
brown and the casserole is  bubbling, about 25 minutes. Serve hot.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  MC-RECIPE
DIGEST V1 #88  From the MasterCook recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Lonely? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?