| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Microwave |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Macaroni |
| 1/2 |
c |
Undiluted evaporated milk |
| 1/2 |
c |
Grated sharp cheddar cheese |
| 4 |
c |
Water |
| 1 |
ts |
Vegetable oil |
| 1 |
ts |
Salt |
INSTRUCTIONS
In 4 cup glass measure, heat water, oil and salt 6 to 8 minutes until
boiling. Place macaroni in 3 quart glass dish. Pour boiling water over
macaroni and cook, covered, 6 to 8 minutes stirring halfway through cooking
time; drain extra liquid.
In 2 quart glass casserole, add milk and sprinkle with grated cheese. Heat
3 to 5 minutes rotating 1/4 turn halfway through cooking time. Rest,
covered, 10 minutes.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998
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