| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 4 | Servings | ||
INGREDIENTS
| 3 | c | Cooked Small Elbow Macaroni |
| 1 | tb | Butter, Melted |
| 2 | c | Evaporated Milk |
| 3 | c | Sharp Process Cheese, Shredded |
| 1/4 | c | Green Bell Pepper, Cored, Seeded & Chopped Very Fine |
| 1/4 | c | Onion, Chopped Fine |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Lightly grease the entire interior of the slow cooker. Add the melted butter. Add the macaroni. Toss the macaroni in the melted butter. Add the remaining ingredients. Cover. Cook on HIGH for 2 to 3 hours, stirring once or twice. Posted to rec.food.recipes by COLLECTION: Joel.Ehrlich@salata.com (Joel Ehrlich) on Apr 10, 1995.
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