Name: Macaroni and Cheese
Ingredients: 8 oz Macaroni; 2 tb Butter; 1/2 c Cream; 1 c Cheddar cheese, shredded; 1 ds Worcestershire sauce

All that we spiritually know of ourselves, all that we know of God, and of Jesus, and His Word, we owe to the teaching of the Holy Spirit; and all the real light, sanctification, strength and comfort we are made to possess on our way to glory, we must ascribe to Him… Where He is honoured, and adoring thoughts of His person, and tender, loving views of His work are cherished, then are experienced, in an enlarged degree, His quickening, enlightening, sanctifying and comforting influence.

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheese, Main dishes, Pasta, Luncheon	4	Servings

INGREDIENTS

8	oz	Macaroni
2	tb	Butter
1/2	c	Cream
1	c	Cheddar cheese, shredded
1	ds	Worcestershire sauce

INSTRUCTIONS

Cook macaroni according to package instructions. Drain and return to pot.
Over low heat, add butter and stir until melted. Add cream and cheese and
heat, stirring constantly, until cheese melts. Season with a dash or two or
Worcestershire Sauce. Serve at once.
Serving Ideas : Serve with a tomato salad and whole wheat rolls.
Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #665 by Verlette
Clancy <gowest@softdisk.com> on Jul 11, 1997

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