| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | c | Elbow macaroni |
| 1 1/2 | c | Grated cheese; (or more depending on your taste) |
| 1/2 | Stick of butter | |
| 1 | c | Milk |
| 1 | Egg | |
| Salt | ||
| Pepper |
INSTRUCTIONS
Preheat oven to 350(degrees). Place macaroni in a pot of water(add a pinch of salt) and boil until tender. Drain. In a long, 2-inch casserole dish, layer macaroni. Add salt and pepper with bits of butter. Add a layer of grated cheese over the macaroni. Continue layering in the same pattern, ending with cheese on top. In a seperate bowl, mix 1 cup of milk and 1 beaten egg together with salt and pepper. Pour mixture over macaroni and cheese. Place in oven and bake until cheese has melted and milk mixture is cooked. Posted to TNT Recipes Digest by BNPF <BNPF@aol.com> on Feb 26, 1998
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