Name: Macaroni and Cheese
Ingredients: 1 1/2 c Elbow macaroni, dry (I use more, about 2 to 2 1/2 cups) (up to 1); 1/4 c Butter or margarine; 1 sm Onion, chopped; 1 ts Salt; 1/4 ts Pepper; 1/4 c Flour; 1 3/4 c Milk; 8 oz American cheese

So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy	American		1	Servings

INGREDIENTS

1 1/2	c	Elbow macaroni, dry (I use more, about 2 to 2 1/2 cups) (up to 1)
1/4	c	Butter or margarine
1	sm	Onion, chopped
1	ts	Salt
1/4	ts	Pepper
1/4	c	Flour
1 3/4	c	Milk
8	oz	American cheese

INSTRUCTIONS

Prepare macaroni according to package directions. Melt butter; add chopped
onion and saute for a few minutes. Add salt, pepper, and flour. Stir and
combine, then remove from heat. Add milk and stir. Bring to a boil slowly.
Let boil for one minute, then remove from heat. Add cheese, stirring until
all cheese is melted. Combine cheese mixture with macaroni in a 2-quart
casserole dish. Bake at 375 degrees for 30 minutes. If desired, garnish
with slices of cheese or paprika before baking.
Posted to rec.food.recipes by [email protected] (Theresa West) on
Apr 9, 1995.

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