| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | 10 | Servings | ||
INGREDIENTS
| 16 | oz | Small Elbow Macaroni, Cooked |
| & Drained | ||
| 3 | T | Vegetable Oil |
| 16 | oz | Evaporated Milk |
| 3 | c | Whole Milk |
| 2 | t | Salt |
| 6 | c | Sharp Process Cheese |
| Shredded | ||
| 1/3 | c | Butter, Melted |
| 2 | T | Onion, Minced |
INSTRUCTIONS
Toss the cooked macaroni in the oil in a mixing bowl. Mix in all the remaining ingredients. Thoroughly grease the inside of the slow cooker. Pour the ingredients from the mixing bowl into the slow cooker. Stir well. Cook on LOW for 3 to 5 hours, stirring occasionally. Posted to rec.food.recipes by COLLECTION: [email protected] (Joel Ehrlich) on Apr 10, 1995.
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