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CATEGORY CUISINE TAG YIELD
Dairy Casserole 4 Servings

INGREDIENTS

8 oz Macaroni, cooked
1 lb Pasteurized processed cheese
1 1/2 c Milk
3 T Flour
3 T Butter or margarine
1/4 t Salt
1 ds Pepper

INSTRUCTIONS

Melt butter. Add flour to butter. Gradually add milk. Stir in grated
cheese. Add cooked macaroni. Bake at 325 for 25-30 minutes. (Season
with salt & pepper as desired.)  JULIE DEVERS  From <Simply Southern>,
the Desoto School Mothers' Assn, Helena-West  Helena, AR 72390.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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