| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Cooked macaroni; rinsed with cold water |
| 2 | c | Cream sauce; (see below) |
| 2 | c | Cheddar cheese |
| 4 | tb | Melted butter |
| 4 | tb | Flour |
| 1 | c | Milk |
| 1 | c | Heavy cream |
| Salt and pepper to taste |
INSTRUCTIONS
CREAM SAUCE Over low heat, melt butter and blend in flour. Gradually add milk and stir until thick and smooth. Add heavy cream and then salt and pepper to taste. In casserole dish, layer macaroni, cheese and cream sauce in layers. End with cheese on top. Top with bread crumbs, if desired. Bake at 375 degrees for 30 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by angstrom@juno.com (Angela L Gilliland) on Dec 30, 1997
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