Name: Macaroni and Cheese
Ingredients: 16 oz Macaroni and cheese; 3 tb Butter; (up to 4); 1/4 c Minced onion; or more; 6 tb Flour; 1/2 ts Salt; 1/2 ts Pepper; 2 c Heavy cream; 1 c Dry white wine; 1 lb Shredded cheddar

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

16	oz	Macaroni and cheese
3	tb	Butter; (up to 4)
1/4	c	Minced onion; or more
6	tb	Flour
1/2	ts	Salt
1/2	ts	Pepper
2	c	Heavy cream
1	c	Dry white wine
1	lb	Shredded cheddar

INSTRUCTIONS

Cook macaroni in rapidly boiling water until not quite tender. Drain and
reserve. Heat butter in a saucepan an cook the onion until tender, but not
browned. Stir in flour, salt and pepper. Slowly add the cream and wine.
Cook over low heat, stirring constantly, until thickened. Add cheese and
stir until melted. Combine the macaroni and cheese and mix well. Bake at
350 degrees F for 15-25 minutes or until thoroughly heated through and
bubbly.
Posted to TNT Recipes Digest, Vol 01, Nr 907 by MBills <MBills@aol.com> on
Jan 1, 1998

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