Name: Macaroni and Cheese (Casserole)
Ingredients: 1 Box (1 lb) of elbow macaroni, cook according to package directions; Margarine/butter; Sharp cheddar cheese; Salt; Pepper

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Box (1 lb) of elbow macaroni, cook according to package directions
		Margarine/butter
		Sharp cheddar cheese
		Salt
		Pepper

INSTRUCTIONS

This is my family's favorite. My dad taught my mom how to make it right
after they got married, and he hasn't been back in the kitchen since
(except to sharpen knives!).
In a 2-quart casserole (I usually grease it, but I'm not sure that's
necessary), layer cooked macaroni, dabs of butter/cheese, and salt and
pepper. You should be able to do about 3-4 layers. After the top layer of
butter/cheese/salt/pepper, beat ONE EGG (or two if you like) in a 2-cup
measuring cup, then add MILK to make 2 cups. Beat together and pour over
macaroni. Pour more milk in to fill almost to top of macaroni. Crumble a
cracker (I usually use Ritz or Townhouse, but Saltine or anything else
would be fine) or sprinkle breadcrumbs over the top.
Bake at 375 for 45 minutes.
Posted to rec.food.recipes by [email protected] (Sharon Belville) on
1993p, .

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