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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, Casseroles, Hamburger, Main dishes, Meats 6 Servings

INGREDIENTS

1 pk Macaroni & cheese, prepared as directed
1 sm Onion, chopped
1 lb Ground beef
1 cn Cream of Mushroom soup
1/2 c Milk

INSTRUCTIONS

Brown beef and onion. Prepare macaroni & cheese. Add soup and milk to beef.
Mix and warm. Combine both mixtures and stir or layer alternating soup
mixture and macaroni.
NOTES : This is a hit with kids and adults.  It's a great dish to take to a
buffet. I use 2 Tablespoons of minced dried onion if I don't feel like
chopping onion.
Recipe by: Brenda Farris Posted to MC-Recipe Digest V1 #601 by
BrendaF521@aol.com on May 7, 1997

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