Name: Macaroni and Cheese Dijon
Ingredients: 1 1/4 c Milk; 12 oz Process Cheddar cheese spread; cubed; 1/2 c Grey Poupon Dijon Mustard; 1/3 c Sliced green onions; 6 sl Bacon; cooked & crumbled; 1/8 ts Ground red pepper; 12 oz Tricolor pasta (rotelle or spiral shaped); cooked & kept warm; 1 cn French fried onion rings; (2.8 ounce)

All Christ's sufferings on the cross were foreordained. They did not come on Him by chance or accident: they were all planned, counseled, and determined from all eternity. The cross was foreseen in all the provisions of the everlasting Trinity, for the salvation of sinners. In the purposes of God the cross was set up from everlasting. Not one throb of pain did Jesus feel, not one precious drop of blood did Jesus shed, which had not been appointed long ago. Infinite wisdom planned that redemption should be by the cross. Infinite wisdom brought Jesus to the cross in due time. He was crucified by the determinate counsel and foreknowledge of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy	French		6	Servings

INGREDIENTS

1 1/4	c	Milk
12	oz	Process Cheddar cheese spread; cubed
1/2	c	Grey Poupon Dijon Mustard
1/3	c	Sliced green onions
6	sl	Bacon; cooked & crumbled
1/8	ts	Ground red pepper
12	oz	Tricolor pasta (rotelle or spiral shaped); cooked & kept warm
1	cn	French fried onion rings; (2.8 ounce)

INSTRUCTIONS

In medium saucepan, over low heat, heat milk, cheese and mustard until
cheese melts and mixture is smooth. Stir in green onions, bacon and pepper;
remove from heat. In large bowl, combine hot pasta and cheese mixture,
tossing until well coated; spoon into greased 2 quart casserole. Cover;
bake at 350F for 15-20 minutes. Uncover and stir; top with onion rings.
Bake, uncovered, for 5 minutes more. Let stand 10 minutes before serving.
Garnish as desired.
Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites
Posted to MC-Recipe Digest V1 #990 by "creedenites"
<creedenites@sprintmail.com> on Jan 7, 1998

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