Name: Macaroni and Cheese - Diner Style
Ingredients: 1 pk Elbow Macaroni (8 oz); 2 tb Butter Or Regular Margarine; 3/4 c Chopped Onion; 1/2 c Chopped Green Bell Pepper; 12 oz Cheddar Cheese Spread; 1 c Shredded Cheddar Cheese; 1/4 ts Hot Red Pepper Sauce, (opt); Green Pepper Rings, (opt); Parsley Sprigs, (opt)

So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta, Main dish	6	Servings

INGREDIENTS

1	pk	Elbow Macaroni (8 oz)
2	tb	Butter Or Regular Margarine
3/4	c	Chopped Onion
1/2	c	Chopped Green Bell Pepper
12	oz	Cheddar Cheese Spread
1	c	Shredded Cheddar Cheese
1/4	ts	Hot Red Pepper Sauce, (opt)
		Green Pepper Rings, (opt)
		Parsley Sprigs, (opt)

INSTRUCTIONS

Prepare the macaroni in a large saucepan according to the directions on the
package.  Drain and return to the saucepan to keep warm.
Heat the oven to 350 degrees F.
In a small saucepan over medium heat, melt the butter add the onion and
chopped green bell pepper and cook for 5 minutes, stirring occasionally,
until crisp tender. Remove from the heat; add vegetables to the macaroni in
the saucepan along with the cheese spread, shredded cheese and hot red
pepper sauce, if desired. Toss until well mixed.
Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or until
hot and bubbly. Garnish with pepper rings and parsley sprigs if desired.
From The Redbook Magazine January 1986

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”