Name: Macaroni and Cheese for Grown-Ups
Ingredients: 1 lb Macaroni; 1/4 c Butter; 3 tb All-Purpose Flour; 2 c Chicken Stock; 1/4 c Sherry; 1 c Heavy Cream; 1 c Fontina Cheese; shredded; 1/2 c Gruyere Cheese; shredded; 1/2 c Emmenthaler Cheese; shredded; 1/2 ts Thyme; 1/8 ts Nutmeg; Salt; Cayenne Pepper; 1/4 c Bread Crumbs; 1/4 c Parmesan Cheese; grated

It is the forces of darkness using the human agents of this world. People have been fed and are entrapped in a stronghold of lies. Christians are called to break down these spiritual strongholds with a spiritual arsenal. Our battleground is the mind. The Bible, which is all about Christ (Lk. 24:27, 44), is our primary “divinely powerful” (2 Cor. 10:4) weapon to bring people to “captive to the obedience of Christ” (2 Cor. 10:5) to be “rescued…from the domain of darkness, and transferred…to the kingdom of [light] (Col. 1:13).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Cheese, Pasta-hot	8	Servings

INGREDIENTS

1	lb	Macaroni
1/4	c	Butter
3	tb	All-Purpose Flour
2	c	Chicken Stock
1/4	c	Sherry
1	c	Heavy Cream
1	c	Fontina Cheese; shredded
1/2	c	Gruyere Cheese; shredded
1/2	c	Emmenthaler Cheese; shredded
1/2	ts	Thyme
1/8	ts	Nutmeg
		Salt
		Cayenne Pepper
1/4	c	Bread Crumbs
1/4	c	Parmesan Cheese; grated

INSTRUCTIONS

Boil pasta according to package directions, undercooking slightly, and
drain. Melt butter, stir in flour, and cook roux one minute. Gradually
whisk in stock. Bring mixture to a boil and boil one to two minutes. Whisk
in sherry and cream and bring just to a boil. Remove from heat and stir in
fontina, Gruyere, and Emmenthaler cheese until the cheese melts. Season
with thyme, nutmeg, salt, and pepper to taste. Pour into a 9" x 13" baking
pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees
for 30 minutes.
NOTES : No added salt, I only used 1/4 tsp. thyme. From the mailing lists.
Recipe by: Elizabeth Powell
Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998

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