Name: Macaroni and Cheese Like a Greek Salad
Ingredients: 1/4 lb Macaroni; 1 1/2 tb Fruity olive oil; 1 tb Wine viinegar; 2 oz Feta cheese; 4 Or 5 Kalamata or other Greek olives; pitted and quartered; 1/2 ts Dried oregano; Freshly ground pepper; to taste

What, after all, is church membership? I would argue that it is a covenant grounded in the affirmations of both the church through the elders, and the member. That is, the member publicly affirms both his dependence on the finished work of Christ alone, his affirmation of the faith once delivered, and his willingness to submit to the church. The church, on the other hand, affirms its conviction, through the elders of the credibility of the profession of faith of the member, and vows to serve and protect the member through the means of grace, including faithful church discipline. To put it more simply, the undershepherds affirm the sheepness of the member, the member the undershepherdness of the elders.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	Greek	Pasta, Side dishes, Salads	2	Servings

INGREDIENTS

1/4	lb	Macaroni
1 1/2	tb	Fruity olive oil
1	tb	Wine viinegar
2	oz	Feta cheese
4		Or 5 Kalamata or other Greek olives; pitted and quartered
1/2	ts	Dried oregano
		Freshly ground pepper; to taste

INSTRUCTIONS

Cook macaroni till tender. Drain well. Transfer to a mixing bowl and toss
immediately with the olive oil. Add vinegar and toss again. Add the feta,
olives, oregano, and pepper. (Additional salt pby not necessary because of
feta.) Toss again. Serve hot or at room temperature.
Yield: 1-2 servings
Posted to EAT-L Digest  7 November 96
Date:    Fri, 8 Nov 1996 08:51:00 +0100
From:    Kaye Sykes <[email protected]>

A Message from our Provider:

“The real God: don’t settle for substitutes”