| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Greek |
Pasta*, Salads*, Side dishes |
2 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Macaroni |
| 1 1/2 |
T |
Fruity olive oil |
| 1 |
T |
Wine viinegar |
| 2 |
oz |
Feta cheese |
| 4 |
|
Or 5 Kalamata or other Greek |
|
|
olives pitted and |
|
|
quartered |
| 1/2 |
t |
Dried oregano |
|
|
Freshly ground pepper, to |
|
|
taste |
INSTRUCTIONS
Cook macaroni till tender. Drain well. Transfer to a mixing bowl and
toss immediately with the olive oil. Add vinegar and toss again. Add
the feta, olives, oregano, and pepper. (Additional salt pby not
necessary because of feta.) Toss again. Serve hot or at room
temperature. Yield: 1-2 servings Posted to EAT-L Digest 7 November 96
Date: Fri, 8 Nov 1996 08:51:00 +0100 From: Kaye Sykes
<Sykes.Kaye@UNIFACE.NL>
A Message from our Provider:
“Do you want to know the master planner? God!”