Name: Macaroni and Cheese Salad
Ingredients: 1 1/2 c Elbow macaroni, cooked (unsalted, drained, cooled to room temp.); 1/2 c Process American cheese (cut in small pieces); 1/3 c Celery, sliced; 2 tb Onion, chopped; 2 tb Salad dressing mayonnaise-type; 2 ts Vinegar; 1/8 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Salads	2	Servings

INGREDIENTS

1 1/2	c	Elbow macaroni, cooked (unsalted, drained, cooled to room temp.)
1/2	c	Process American cheese (cut in small pieces)
1/3	c	Celery, sliced
2	tb	Onion, chopped
2	tb	Salad dressing mayonnaise-type
2	ts	Vinegar
1/8	ts	Pepper

INSTRUCTIONS

2 servings of 1 cup each 270 calories per serving
1. Mix macaroni, cheese, celery, and onion.
2. Mix salad dressing, vinegar, and pepper thoroughly.
Stir into macaroni mixture.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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