Name: Macaroni and Cheese Salad
Ingredients: 1 lb Macaroni; preferably elbows, short tubes or small shells; 1 tb Olive oil; 1/2 c Mayonnaise; 1 tb Olive oil; 1/8 ts Lemon juice; 1/8 ts Minced garlic; 1 dr Hot pepper sauce; (up to 3); 6 tb Sweet pickle relish; 2 tb Sour cream or plain yogurt; 1 lg Sweet onion or other mild onion; diced; 1 1/2 c Uncooked shelled sugar snap or other peas; fresh or frozen; 8 oz Medium cheddar cheese; diced; 1 md Green bell pepper; diced; 1 md Yellow bell pepper; diced; 1/2 c Bottled roasted red bell peppers; chopped; 1 pn Ground white pepper

If sin is not our core problem, the gospel itself – the thing of first importance – is marginalized. The good news that Jesus proclaimed and offered is that there is forgiveness of sins, not through our own attempts to please God but by placing our confidence in Jesus Himself, in His death and resurrection. If sin is not our primary problem, then the gospel of Jesus is no longer the most important event in all of human history.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy	Chicago		1	Servings

INGREDIENTS

1	lb	Macaroni; preferably elbows, short tubes or small shells
1	tb	Olive oil
1/2	c	Mayonnaise
1	tb	Olive oil
1/8	ts	Lemon juice
1/8	ts	Minced garlic
1	dr	Hot pepper sauce; (up to 3)
6	tb	Sweet pickle relish
2	tb	Sour cream or plain yogurt
1	lg	Sweet onion or other mild onion; diced
1 1/2	c	Uncooked shelled sugar snap or other peas; fresh or frozen
8	oz	Medium cheddar cheese; diced
1	md	Green bell pepper; diced
1	md	Yellow bell pepper; diced
1/2	c	Bottled roasted red bell peppers; chopped
1	pn	Ground white pepper

INSTRUCTIONS

1. Cook the macaroni according to the package directions. It should remain
a little firm when done. Drain the macaroni, pour it into a large bowl and
toss with the olive oil.
2. Mix the rest of the ingredients together with the macaroni. Refrigerate
the salad, covered, for at least 1 hour for flavors to develop.
3. Serve chilled. This salad keeps well for several days.
Printed in Chicago Tribune Magazine 5/17/98
Submitted by Carriej999@AOL.com 5/98
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 16,
1998

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