| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats, Vegetables | Cheese/eggs, Soups/stews | 6 | Servings | |
INGREDIENTS
| 7 | oz | Macaroni & cheese |
| 1/2 | Stick butter | |
| 3 | T | Flour |
| 28 | oz | Chicken broth |
| or 3 1/4 cup of your own | ||
| 1 | c | Beer |
| 10 | oz | Frozen mixed vegetables |
| thawed | ||
| 1 | c | Diced ham |
INSTRUCTIONS
In large saucepan cook the macaroni from the mix in boiling water until tender; drain & set aside. In the same pan, melt the butter. Blend in the flour & cheese sauce packet from the dinner mix. Gradually stir in the chicken broth & beer. Cook & stir until thickened & bubbly. Add the vegetables & ham. Cook & stir until heated thru. Stir in the cooked macaroni. From 9/78 Better Homes & Gardens. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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