Macaroni And Cheese W/ Sausage, Sun-dried Tomatoes And Ba

Redemption, reconciliation, adoption, healing, conquest – all these are ways the Bible talks about the victory Christ won on the cross. That does not, however, mean that penal substitution is just one image of the cross among many, and that we may pick and choose which one we want to emphasize. The Bible’s images of atonement don’t work like that; they are not an all-you-can-preach buffet. Actually, each of the images the Bible uses to describe the atonement finally finds its resolution in the fact that Jesus died in the place of His people. If you trace down the reality that lies behind the images, that is, if you ask enough how and why questions, what you find at the bottom of every single one of them is penal substitution.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Italian	Eggs/cheese, EntreÃ©, Pasta, Posted-bbs	4	Servings

INGREDIENTS

1/2	lb	Hot Italian sausage, bulk
1/2	t	Oriental chile paste, opt
6		Sun-dried tomatoes
1/2	lb	Macaroni, cooked
2	T	Fresh basil, chopped
1/2	c	Freshly-made bread crumbs
		Vegetable oil cooking spray
		H
		Cheese Sauce:
2	T	Butter
2	T	Flour
1 1/2	c	Milk, heated
1/2	c	White cheddar cheese, grated
		Salt and fresh ground pepper
		to taste

INSTRUCTIONS

Preheat the oven to 375 degrees.  Grease a 1-1/2 quart casserole with
oil spray. Cook sausage in a pan over medium-high heat.  Drain off
grease. Stir in optional chile paste. Cover tomatoes with water in a
microwave-safe dish and nuke on high until softened--about 2 minutes.
Drain off liquid and mince tomatoes. Put the cooked macaroni,  sausage,
tomatoes and basil into the casserole. Pour the cheese sauce  over it
and mix gently with a fork. Spread the crumbs over the cheese  and
spray top with vegetable oil. Bake, uncovered, until the top is
browned and the sauce is bubbling, about 30 minutes. CHEESE SAUCE:
Melt the butter in a heavy-bottomed saucepan. Stir in the flour and
cook, stirring constantly, until bubbly but not brown--about 2
minutes.  Add the hot milk, continuing to stir as the sauce thickens.
Bring to a boil.  Add salt and pepper to taste, lower the heat and
whisk in cheese.  Cook, stirring, 2 to 3 minutes more. Serves 4.  From
the Denver Post Food Section 11/4/94  Formatted for MM by Pegg Seevers
Posted to MM-Recipes Digest V3 #342  From: [email protected]  Date: Fri,
13 Dec 1996 20:18:10 -0500

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