Macaroni And Cheese W/ Vegetables

The outward forms of revivals do, of course, differ considerable, but the inward and permanent content of them is always the same: a new experience of conviction of sin among the saints; a new vision of the cross of Jesus and of redemption; a new willingness on man's part for brokenness, repentance, confession, and restitution; a joyful experience of the power of the blood of Jesus to cleanse fully from sin and restore and heal all that sin has lost and broken; a new entering into the fullness of the Holy Spirit and of His power to do His own work through His people; and a new gathering in of the lost ones to Jesus.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Eggs, Main dish, Sides, Vegetables	6	Servings

INGREDIENTS

8	oz	Pasta, bow-ties or ribbed
1	T	Unbleached Flour
3/4	c	Milk
1/2	c	Grated Parmesan cheese, 2 oz
1	t	Basil
1/4	t	Black Pepper
		Med sweet red pepper, chopped
2		Scallions, sliced
3	T	Margarine, divided
1/2	c	Vegetable stock
1/2	c	Grated Cheddar cheese, 2 oz
1	T	Chopped fresh parsley
1/4	t	Paprika
2	c	Broccoli florets
1	c	Sliced Mushrooms, 3 oz

INSTRUCTIONS

Bring a large pot of water to boil; cook pasta until al dente. While
pasta is cooking, in med saucepan, melt 2 T of the margarine. Remove
from heat; add flour and stir until blended in. Whisk in stock and
milk, stirring over med heat until mixture comes to a boil and
thickens. Reduce heat to low. Stir in cheeses and seasonings.  Continue
stirring until cheese is melted. Remove from heat and set  aside. In a
large skillet, melt remaining 1 T margarine. Add  remaining
ingredients. Cook vegetables, stirring constantly, for  about 5
minutes, until tender/crisp. Reduce heat to low. When noodles  are
done, drain well. Toss with vegetables; stir in cheese sauce.  Garnish
with scallion curls. Posted to MM-Recipes Digest V3 #342  From:
LVORTIZ@aol.com  Date: Fri, 13 Dec 1996 20:17:57 -0500

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