Name: Macaroni and Cheese with Ground Beef And Mushrooms
Ingredients: 1 1/2 lb Ground Beef, Lean; 3 pk Kraft Macaroni And Cheese; 1/2 lb Mushrooms, Fresh; Salt & Pepper To Taste

When a Christian walks irreprovably, his enemies have nowhere to fasten their teeth on him, but are forced to gnaw their own malignant tongues. As it secures the godly, thus to stop the lying mouths of foolish men, so it is as painful to them to be thus stopped, as muzzling is to beasts, and it punishes their malice. And this is a wise Christian's way, instead of impatiently fretting at the mistakes or willful miscensures of men, to keep still on his calm temper of mind, and upright course of life, and silent innocence; this, as a rock, breaks the waves into foam that roar about it.

Robert Leighton

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Ground beef, Pasta, Syd’s book	4	Servings

INGREDIENTS

1 1/2	lb	Ground Beef, Lean
3	pk	Kraft Macaroni And Cheese
1/2	lb	Mushrooms, Fresh
		Salt & Pepper To Taste

INSTRUCTIONS

Brown ground beef in a large frying pan. Add sliced mushrooms as soon as
the ground beef starts to brown. Prepare the Macaroni and Cheese per the
directions on the package. As soon as the Macaroni and cheese is ready add
the ground beef and mushrooms, mix and serve.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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