Name: Macaroni And Cheese with Leeks
Ingredients: Oil for frying; 1 Leek; washed, dried and; ; julienne; 1/2 c Heavy cream; 1 tb Beulah spice; 4 oz Swiss cheese; divided; 4 oz Cheddar cheese. divided; 1 c Elbow macaroni; cooked; Salt and pepper to taste

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Dujour05	1	servings

INGREDIENTS

		Oil for frying
1		Leek; washed, dried and
		; julienne
1/2	c	Heavy cream
1	tb	Beulah spice
4	oz	Swiss cheese; divided
4	oz	Cheddar cheese. divided
1	c	Elbow macaroni; cooked
		Salt and pepper to taste

INSTRUCTIONS

Preheat oil to 375 degrees. Quickly fry leeks in oil for 3 to 4 minutes, or
until golden brown. Place on a pepper lined plate to drain. Set aside.
Preheat broiler. Put heavy cream in a pan and bring to a simmer. Add
seasoning and half of cheese, let reduce to a custard. Add macaroni. Place
in buttered baking dish. Layer cheese over top and melt under broiler.
Serve with leeks as a garnish.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9258 - MARVIN WOODS
Converted by MM_Buster v2.0l.

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