| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Dujour05 | 1 | Servings |
INGREDIENTS
| Oil for frying | ||
| 1 | Leek, washed dried and | |
| julienne | ||
| 1/2 | c | Heavy cream |
| 1 | T | Beulah spice |
| 4 | oz | Swiss cheese, divided |
| 4 | oz | Cheddar cheese. divided |
| 1 | c | Elbow macaroni, cooked |
| Salt and pepper to taste |
INSTRUCTIONS
Preheat oil to 375 degrees. Quickly fry leeks in oil for 3 to 4 minutes, or until golden brown. Place on a pepper lined plate to drain. Set aside. Preheat broiler. Put heavy cream in a pan and bring to a simmer. Add seasoning and half of cheese, let reduce to a custard. Add macaroni. Place in buttered baking dish. Layer cheese over top and melt under broiler. Serve with leeks as a garnish. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9258 - MARVIN WOODS Converted by MM_Buster v2.0l.
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