| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Pasta | 4 | Servings |
INGREDIENTS
| 4 | Bacon, cut into 1-inch | |
| Pieces | ||
| 1 | Onion, chopped about 1/2 | |
| Cup), Cup | ||
| 1 | Green bell pepper, chopped | |
| about 1 cup | ||
| 1 | Uncooked elbow, 7 ounces | |
| Macaroni | ||
| 1 | Condensed, 10-3/4 ounces | |
| Tomato soup | ||
| 1 3/4 | c | Hot water |
| 2 | c | Shredded american or colby |
| Cheese, 8 ounces | ||
| Buttered bread crumbs or | ||
| cracker | ||
| Crumbs, if desired |
INSTRUCTIONS
Place bacon in 3-quart casserole. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni, soup and water. 2. Cover tightly and microwave 14 to 16 minutes, stirring every 4 minutes, until macaroni is tender. Stir in cheese until melted. Top with bread crumbs. 4 SERVINGS (ABOUT 1-1/4 CUPS EACH); 640 CALORIES PER SERVING. * 500-watt microwave: You may need to increase microwave times. Recipe by: Betty Crocker's Microwave Converted by MM_Buster v2.0l.
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