Name: Macaroni And Cheese with Tomatoes And Ham
Ingredients: 8 oz Elbow macaroni; uncooked; 2 c Skim milk; 2 tb Cornstarch; 1 ts Dijon mustard; 1/2 ts Salt; 1/4 ts Ground black pepper; 4 oz Reduced-fat cheddar cheese; shredded; 1/2 c Tomatoes; chopped; 1/2 c Ham; diced

God has hidden every precious thing in such a way that it is a reward to the diligent, a prize to the earnest, but a disappointment to the slothful soul. All nature is arrayed against the lounger and the idler. The nut is hidden in its thorny case; the pearl is buried beneath the ocean waves; the gold is imprisoned in the rocky bosom of the mountains; the gem is found only after you crush the rock which encloses it; the very soil gives its harvest as a reward to the laboring farmer. So truth and God must be earnestly sought.

A.B. Simpson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Lifetime tv, Life3	4	servings

INGREDIENTS

8	oz	Elbow macaroni; uncooked
2	c	Skim milk
2	tb	Cornstarch
1	ts	Dijon mustard
1/2	ts	Salt
1/4	ts	Ground black pepper
4	oz	Reduced-fat cheddar cheese; shredded
1/2	c	Tomatoes; chopped
1/2	c	Ham; diced

INSTRUCTIONS

1. Bring a large saucepan of water to a boil. Add the macaroni and cook
according to the package directions. Drain in a colander.
2. Meanwhile, in a medium-size nonstick saucepan, whisk together the milk
and cornstarch until blended. Bring to a boil over medium-high heat,
stirring often.
3. Stir in the mustard, salt, and pepper. Reduce the heat to low and simmer
for 1 minute, or until thickened.
4. Stir in the cheese until melted. Stir in the macaroni and heat through.
5. Serve right away.
Copyright credit: Round Stone Press, Incup and Woman's Day Magazine, 1995 ©
1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK
Converted by MM_Buster v2.0l.

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