| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Life3, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 8 | oz | Elbow macaroni, uncooked |
| 2 | c | Skim milk |
| 2 | T | Cornstarch |
| 1 | t | Dijon mustard |
| 1/2 | t | Salt |
| 1/4 | t | Ground black pepper |
| 4 | oz | Reduced-fat cheddar cheese |
| shredded | ||
| 1/2 | c | Tomatoes, chopped |
| 1/2 | c | Ham, diced |
| 1995 | 1997 Lifetime Entertainment Services. All rights r, 1997 Lifetime Entertainment Services. All rights reserved. |
INSTRUCTIONS
Bring a large saucepan of water to a boil. Add the macaroni and cook according to the package directions. Drain in a colander. Meanwhile, in a medium-size nonstick saucepan, whisk together the milk and cornstarch until blended. Bring to a boil over medium-high heat, stirring often. Stir in the mustard, salt, and pepper. Reduce the heat to low and simmer for 1 minute, or until thickened. Stir in the cheese until melted. Stir in the macaroni and heat through. Serve right away. Copyright credit: Round Stone Press, Incup and Woman's Day Magazine, MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.
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