Name: Macaroni and "Cheesy" Tofu
Ingredients: 1 Box macaroni cooked up; 1 md Onion finely diced; 1 c (or more) of mashed tofu; 1 1/3 c Soy milk; 2 tb Flour; 1/2 c Nutritional yeast; 1 ds Vegan Worcestershire sauce; 3 ds Tamari sauce; 1/2 ts Garlic powder; 1 Pepper to taste; 1 Soy parmesan to taste

1. The altar call too easily confuses the physical act of “coming forward” (walking an aisle) with the spiritual act of “coming to Christ” (repentance and belief). 2. This confusion deceives people about their spiritual state. 3. This confusion often obscures the requirements of repentance and belief. 4. This confusion encourages people to base their assurance on a one-time event. 5. This confusion brings false converts with false assurance into the church’s membership. 6. The altar call makes conversion look like a work of man, when in fact it is a work of God. 7. The altar call confuses people regarding sacred space [that the front of the church is more sacred than any other place]. 8. The altar call confuses “coming forward” with baptism. 9. The altar call distracts Christians from the main point of the service.

Paul Alexander

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegan	Digest, Mar95, Fatfree	4	Servings

INGREDIENTS

1		Box macaroni cooked up
1	md	Onion finely diced
1	c	(or more) of mashed tofu
1 1/3	c	Soy milk
2	tb	Flour
1/2	c	Nutritional yeast
1	ds	Vegan Worcestershire sauce
3	ds	Tamari sauce
1/2	ts	Garlic powder
1		Pepper to taste
1		Soy parmesan to taste

INSTRUCTIONS

Preheat oven to 375. While macaroni is boiling, chop onion. Combine soy
milk, flour, yeast, Worchestershire sauce, Tamari sauce, pepper and garlic
powder. Put drained macaroni in an oblong baking dish. Add tofu and soy
milk mixture. Shake soy parmesan on top and mix. Bake at 375 for approx. 30
min. till done.
Source: a conglomeration of recipes.
Posted by [email protected] to the Fatfree Digest [Volume 16 Issue 22] Mar.
26, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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