Macaroni And Chicken Casserole

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Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Philadelphia	Casseroles, Poultry	1	Servings

INGREDIENTS

1		3 pound chicken, cooked and
		Boned
2	c	Uncooked macaroni
2 1/2	c	Milk
2		Cream of mushroom soup
1		8 oz. Philadelphia cream
		Cheese
1		French fried onion rings

INSTRUCTIONS

Cook and bone chicken.  Place chicken in bottom of 13 x 9 inch pan.
Pour uncooked macaroni over chicken. Pour milk over macaroni. Spread
soup over mixture. Cut cream cheese into small pieces and lay over
soup. Cover and place in refrigerator overnight or at least 8 to 10
hours. One hour before baking, take out of refrigerator and let set.
Heat oven to 350 degrees and bake for 50 minutes uncovered.  Cover
with onion rings and bake for 5 to 10 minutes more.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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