| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Shortening |
| 1 |
lg |
Onion, diced |
| 1 1/2 |
qt |
Tomato juice |
| 1 |
lb |
Hot dogs, cut up |
| 1 |
|
Beef bouillon cube |
| 1 |
pk |
(1 lb) macaroni |
INSTRUCTIONS
Saute onions and shortening together until onion is clear, add diced
hotdogs. Add tomato juice and bouillon cube; simmer while macaroni cooks.
Cook macaroni until done; drain, add to tomato juice and hot dogs. Makes
large iron skillet full.
This came from Donna Partigianoni in Leesville, LA - Donna it sounds yummy,
can't wait to try it myself.
Posted to EAT-L Digest 31 Jan 97 by "Lynn T. User." <Airebear2@AOL.COM> on
Feb 1, 1997.
A Message from our Provider:
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