| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | T | Shortening |
| 1 | Onion, diced | |
| 1 1/2 | qt | Tomato juice |
| 1 | lb | Hot dogs, cut up |
| 1 | Beef bouillon cube | |
| 1 | 1 lb macaroni |
INSTRUCTIONS
Saute onions and shortening together until onion is clear, add diced hotdogs. Add tomato juice and bouillon cube; simmer while macaroni cooks. Cook macaroni until done; drain, add to tomato juice and hot dogs. Makes large iron skillet full. This came from Donna Partigianoni in Leesville, LA - Donna it sounds yummy, can't wait to try it myself. Posted to EAT-L Digest 31 Jan 97 by "Lynn T. User." <Airebear2@AOL.COM> on Feb 1, 1997.
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