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CATEGORY CUISINE TAG YIELD
Vegetables Italian 1 Servings

INGREDIENTS

1 1/2 c Elbow macaroni uncooked
1 c TVP, Textured vegetable
protien
3 T Dried onions
1 T Dried Italian spices
1/2 t Salt
1 28 oz crushed tomatoes
1 c Frozen peas
2 c Water or broth

INSTRUCTIONS

Put all ingredients, except peas, into a large skillet. Bring to boil,
simmer covered for 15 minutes until pasta is tender. Add more water if
necessary. Stir occasionally to prevent sticking. Add peas during  last
five minutes.  Posted to fatfree digest V96 #279  From: Julie Gettys
<thegettys@worldnet.att.net>  Date: Wed, 09 Oct 1996 11:26:04 -0700

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