CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Italian |
|
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Elbow macaroni uncooked |
1 |
c |
TVP, Textured vegetable |
|
|
protien |
3 |
T |
Dried onions |
1 |
T |
Dried Italian spices |
1/2 |
t |
Salt |
1 |
|
28 oz crushed tomatoes |
1 |
c |
Frozen peas |
2 |
c |
Water or broth |
INSTRUCTIONS
Put all ingredients, except peas, into a large skillet. Bring to boil,
simmer covered for 15 minutes until pasta is tender. Add more water if
necessary. Stir occasionally to prevent sticking. Add peas during last
five minutes. Posted to fatfree digest V96 #279 From: Julie Gettys
<thegettys@worldnet.att.net> Date: Wed, 09 Oct 1996 11:26:04 -0700
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