| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | oz | Elbow macaroni; cooked |
| 1/4 | c | Skim milk |
| 3/4 | oz | Mozzarella cheese; part skim milk, grated |
| 3/4 | oz | Cheddar cheese; grated |
| 1 | ds | White pepper |
INSTRUCTIONS
In a medium saucepan combine macaroni, milk, cheese and pepper. Cook over low heat, stirring constantly, 5 minutes, until cheeses are melted NOTES : 11 points per serving Recipe by: Weight Watchers 365 Day Menu Cookbook Posted to MC-Recipe Digest by "Karen M. Cottrell" <karenc@astrid.seanet.com> on Mar 24, 1998
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