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CATEGORY CUISINE TAG YIELD
Dairy Low-fat, Main dish, W-watchers 1 Servings

INGREDIENTS

1 t Margarine
1 Garlic clove, minced
1/2 c Low fat milk, 1%
2 t All-purpose flour
1/4 t Salt
2 1/2 oz Red-fat Cheddar cheese
Shredded and divided
1/2 t Worcestershire sauce
3/4 c Cooked elbow macaroni
1/2 c Cooked broccoli florets
1/2 c Cooked cauliflower florets
4 calories, 17g fat

INSTRUCTIONS

In 1-quart microwavable casserole, combine margarine and garlic;
microwave on HIGH for 30 seconds, until margarine is melted.  In 1-cup
liquid measure, combine milk, flour and salt, stirring to  disolve
flour.  Using a wire wisk, stir into margarine-garlic  mixture. Cover
and microwave on HIGH for 1 minute.  Stir in 2 oz  cheese and the
Worcestershire sauce.  Microwave on HIGH for 2  minutes, utnil mixture
thickens.  Add macaroni, broccoli, and cauliflower to cheese sauce and
stir to  coat. Microwave on Medium-High (70%) for 2 minutes, until
thoroughly  heated. Top with remaining cheese.  Microwave on HIGH for
30 seconds,  until cheese is melted. Per serving: 1/2 Milk, 1 Fat, 3
Proteins, 2  Vegetables, 1 1/2 breads, 20 Optional Calories  Posted to
Digest eat-lf.v097.n164 by "Tina D. Bell"  <tdbell@altair.csustan.edu>
on Jun 26, 1997

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