Name: Macaroni Cheese and Tomatoes
Ingredients: 1/2 c Elbow macaroni; 1 c Canned tomatoes or sauce; 1/4 ts Basil or dillweed; 1/4 ts Prepared mustard; 1 pn Pepper; 1/2 c Shredded Cheddar cheese; 1 tb Crushed cornflakes

Wherever the Holy Spirit dwells, His presence creates a hunger for holiness. His office is to magnify Christ, and it is He who gives the believer a desire to be like Christ. The natural man has no such passion. But in the Christian, the Spirit of God begins to carry out the will of God to make the child of God like the Son of God (Romans 8:29). And He who began this good work in the life of the believer “will carry it on to completion until the day of Christ Jesus” (Philippians 1:6).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Diabetic, Vegetarian, Cheese	2	Servings

INGREDIENTS

1/2	c	Elbow macaroni
1	c	Canned tomatoes or sauce
1/4	ts	Basil or dillweed
1/4	ts	Prepared mustard
1	pn	Pepper
1/2	c	Shredded Cheddar cheese
1	tb	Crushed cornflakes

INSTRUCTIONS

Cook macaroni according to package directions, drain. Break up tomatoes in
their juice in a 4 cup casserole dish. Stir in basil, mustard and pepper.
Add macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or bread crumbs.  Bake at 350 F about 30
minutes or until crumbs brown and mixture is bubbly.
1/2 recipe = 230 calories, 1 protein, 1 starch, 1 fruit/veg, 1 fat choice
24 grams carbohydrate, 11 grams protein, 10 grams fat.
Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and
tested by Elizabeth Rodier Jan 94.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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