| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Main, Dishes |
1 |
Servings |
INGREDIENTS
| 7 |
oz |
Macaroni and cheese |
| 1/2 |
c |
Butter |
| 1 |
c |
Grated American or Cheddar |
|
|
Cheese |
| 1 1/2 |
c |
Milk |
| 2 |
tb |
Flour |
INSTRUCTIONS
Cook macaroni as directed on package. Melt butter; stir in flour. Make a
smooth paste. Add milk, stirring often. Cook until thickened. Add
powdered cheese to milk sauce. Add drained macaroni to sauce; stir. Put
macaroni and sauce in greased 9x13 inch glass baking dish. Sprinkle with
grated cheese; dot with 2 tablespoons butter. Bake at 350 F for 15 to 20
mintues. Place under broiler for a few minutes for a brown crust on top.
Recipe By : Betty Fields
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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