Name: Macaroni-Cheese Salad
Ingredients: 1 1/2 c Uncooked elbow or spiral; Macaroni; (about 6 ounces); 1 pk Frozen green; (10 ounces); Peas; 2 c Shredded cheddar cheese; ; (4 ounces); 3/4 c Mayonnaise or salad dressing; 8 Green onions; (with tops), sliced,; ; (about 1/2 cup); 1/3 c Sweet pickle relish; 1 Stalk celery; sliced; ; (about 1/2 cup); 1/2 Head iceberg lettuce; torn into; Bite-size pieces; (about 3 cups); 6 sl Bacon; crisply cooked and; Crumbled

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian3	6	servings

INGREDIENTS

1 1/2	c	Uncooked elbow or spiral
		Macaroni; (about 6 ounces)
1	pk	Frozen green; (10 ounces)
		Peas
2	c	Shredded cheddar cheese
		; (4 ounces)
3/4	c	Mayonnaise or salad dressing
8		Green onions; (with tops), sliced,
		; (about 1/2 cup)
1/3	c	Sweet pickle relish
1		Stalk celery; sliced
		; (about 1/2 cup)
1/2		Head iceberg lettuce; torn into
		Bite-size pieces; (about 3 cups)
6	sl	Bacon; crisply cooked and
		Crumbled

INSTRUCTIONS

Cook macaroni as directed on package. Rinse in cold water and drain. Rinse
frozen peas with cold water to separate; drain. Mix macaroni, peas and
remaining ingredients except lettuce and bacon. Cover and refrigerate about
4 hours or until chilled. Just before serving, mix macaroni mixture,
lettuce and bacon.
Per serving: 219 Calories (kcal); 16g Total Fat; (63% calories from fat);
12g Protein; 8g Carbohydrate; 45mg Cholesterol; 458mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat;
1/2 Other Carbohydrates
Recipe by: Betty Crocker's Cookbook
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