Name: Macaroni Chicken Salad
Ingredients: 1 c Mayonnaise or salad dressing; 1 tb Lemon juice; 1/4 ts Salt; 1/4 ts Pepper; 2 c Cut-up cooked chicken; 2 c Cooked macaroni or pasta; 2 md Stalks celery chopped (about 1 cup); 1/2 c Frozen green peas, thawed; 1/2 c Cashew halves, if desired; 5 servings.

CATEGORY	CUISINE	TAG	YIELD
Meats		Salads, Poultry, Pasta	1	Servings

INGREDIENTS

1	c	Mayonnaise or salad dressing
1	tb	Lemon juice
1/4	ts	Salt
1/4	ts	Pepper
2	c	Cut-up cooked chicken
2	c	Cooked macaroni or pasta
2	md	Stalks celery chopped (about 1 cup)
1/2	c	Frozen green peas, thawed
1/2	c	Cashew halves, if desired
	5	servings.

INSTRUCTIONS

Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with
remaining ingredients. Cover and refrigerate about 2 hours or until
chilled.
Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe wedges.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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