Name: Macaroni-Chicken Salad
Ingredients: 1 1/2 c Uncooked elbow or spiral; Macaroni; (about 6 ounces); 1 pk Frozen green; (10 ounces); Peas; 1 c Shredded cheddar cheese; ; (4 ounces); 3/4 c Mayonnaise or salad dressing; 8 Green onions; (with tops), sliced,; ; (about 1/2 cup); 1/3 c Sweet pickle relish; 1 Stalk celery; sliced; ; (about 1/2 cup); 1/2 c Cut-up cooked chicken or; Turkey; 1/2 Head iceberg lettuce; torn into; Bite-size pieces; (about 3 cups); 6 sl Bacon; crisply cooked and; Crumbled

If we would stop treating Sunday as a second Saturday, one more day to run to Home Depot, one more day for the kids’ soccer games, another day for getting ready for Monday, if we would rediscover Sunday as The Lord’s Day, focusing on Him for just one day each week, what would be the immediate impact between today and one year from today? By one year from today, we will have spent 52 whole days given over to Jesus. Seven and a half weeks of paid vacation with Jesus. He’s a good King. Maybe we should put Him first in our weekly schedules. Not fit Him into the margins of our busy weekends, but build our whole weekly routine around Him.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Italian	Italian3	6	servings

INGREDIENTS

1 1/2	c	Uncooked elbow or spiral
		Macaroni; (about 6 ounces)
1	pk	Frozen green; (10 ounces)
		Peas
1	c	Shredded cheddar cheese
		; (4 ounces)
3/4	c	Mayonnaise or salad dressing
8		Green onions; (with tops), sliced,
		; (about 1/2 cup)
1/3	c	Sweet pickle relish
1		Stalk celery; sliced
		; (about 1/2 cup)
1/2	c	Cut-up cooked chicken or
		Turkey
1/2		Head iceberg lettuce; torn into
		Bite-size pieces; (about 3 cups)
6	sl	Bacon; crisply cooked and
		Crumbled

INSTRUCTIONS

Cook macaroni as directed on package. Rinse in cold water and drain. Rinse
frozen peas with cold water to separate; drain. Mix macaroni, peas and
remaining ingredients except lettuce and bacon. Cover and refrigerate about
4 hours or until chilled. Just before serving, mix macaroni mixture,
lettuce and bacon.
Per serving: 143 Calories (kcal); 10g Total Fat; (58% calories from fat);
8g Protein; 8g Carbohydrate; 25mg Cholesterol; 341mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1
1/2    Fat; 1/2 Other Carbohydrates
Recipe by: Betty Crocker's Cookbook
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