| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Fruit, Salads | 8 | Servings | |
INGREDIENTS
| 1 | Box macaroni | |
| 1 | Crushed pineapple, drain | |
| save juice | ||
| 1 | T | Flour or cornstarch, 1 lb. |
| 5 oz. | ||
| 1 | Fruit cocktail, 16 oz. | |
| 3/4 | c | Sugar, drain save juice |
| 2 | Eggs, beaten | |
| 2 | t | Vanilla |
| 1 | Cool Whip® |
INSTRUCTIONS
Cook macaroni. Drain, but don't rinse. Let coo. Drained crushed pineapple and fruit cocktain. Save juices. Combine 2 tablespoons flour or cornstarch, 2 beaten eggs. 3/4 cup sugar, pineapple juice, fruit cocktail juice. Cook until thick. Pour over macaroni and mix. Let cool. Add 2 teaspoons vanilla, pineapple, fruit cocktain and cool Whip. Recipe by: Bet Rowe Posted to recipelu-digest by "[email protected]" <[email protected]> on Mar 21, 1998
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