Name: Macaroni Grill's Pasta Di Pollo Al Sugo Bianco
Ingredients: 4 c Heavy whipping cream; 1/8 ts Paste or dried chicken base; 1 1/4 c Asiago cheese; 1 tb Cornstarch; 2 oz Water; 1/2 Stick butter; 1/2 c Red onions; diced; 1/2 c Pancetta; (Italian smoked bacon), drained and chopped; 1 tb Garlic; chopped; 3/4 c Green onion; tops only; 3/4 lb Sliced grilled chicken; 2 Poiunds farfalle; (bow-tie pasta), cooked; 8 oz Heavy whipping cream; 1 tb Chopped parsley

Without previous thinking, planning, imagining...the apostles will receive directly from God just what to utter. It will come into their minds just as it is needed, and thus they will utter it aloud. The apostles, indeed, make utterance, and yet they do not, for their act is due to the Holy Spirit, so that most properly He is the one who does this uttering. Everything that is mechanical, magical, unpsychological is shut out. The apostles will not be like the demoniacs – their organs of speech and their very wills being violated by a demon. Absolutely the contrary: mind, heart, will operate freely, consciously, in joyful, trustful dependence on the Spirit’s giving, who enables them to find just what to say and how to say it down to the last word, with no mistake or even a wrong word due to faulty memory or disturbed emotions occurring. This, of course, is Inspiration, Verbal Inspiration.

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Italian	Pasta, Sauce	4	Servings

INGREDIENTS

4	c	Heavy whipping cream
1/8	ts	Paste or dried chicken base
1 1/4	c	Asiago cheese
1	tb	Cornstarch
2	oz	Water
1/2		Stick butter
1/2	c	Red onions; diced
1/2	c	Pancetta; (Italian smoked bacon), drained and chopped
1	tb	Garlic; chopped
3/4	c	Green onion; tops only
3/4	lb	Sliced grilled chicken
2		Poiunds farfalle; (bow-tie pasta), cooked
8	oz	Heavy whipping cream
1	tb	Chopped parsley

INSTRUCTIONS

ASIAGO SAUCE
PASTA INGREDIENTS
To make the sauce: Heat cream to very hot and just bubbly (but not a boil).
Add chicken base and cheese. Stir constantly with a wire whip and bring
temperature back to just bubbly. Dissolve cornstarch in the cold water and
add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to
a container, cover and refrigerate until needed.
To make the pasta dish: Saute red onion in butter for a few seconds then
add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the
pan with the cream. Add asiago cream sauce. Heat thoroughly. Garnish with
parsley and serve.
Makes four servings.
Formatted and Busted by Carriej999@AOL.com 3/13/98
Recipe by: Macaroni Grill
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 13,
1998

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